Annarella translates to "Little Anna" a term of endearment my parents called me. I feel truly blessed to have taken the leap of faith and even more blessed that it is successful.
I have always loved to cook and realized I had a passion for baking, especially biscotti. I would give them as gifts to family and friends, with them always commenting I should open my own bakery.
It became clear that it was a treasure that had to be shared.
With the support and encouragement from my mother, husband, and dearest friend, my company was born.
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